Ingredients
shrimp 52.5% , water 23.8% , E500ii 11.9% , salt 5.9% , sodium chloride 3.0% , onion 1.5% , tempura flour 0.7% , water 0.4% , carrot 0.2% , kale 0.1% , FULLY REFINED SOYBEAN OIL 0.0% , sugar 0.0% , water 0.0% , Gochujang 0.0% , soy sauce 0.0% , invert sugar 0.0% , modified tapioca starch 0.0% , salt 0.0% , chili pepper 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 5.8 g |
| Salt | 4.7 g |
| Sodium | 1860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.