Ingredients

oyster 75.0% , rockefeller topping 25.0%

Nutrition · per 100 g

Energy	131 kcal
Fat	7.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	8.1 g
Sugars	1 g
Fiber	1.5 g
Protein	8.6 g
Salt	0.73 g
Sodium	293 mg
Calcium	273 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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