Nutrition · per 100 g

Energy	267 kcal
Fat	5 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	1.7 g
Fiber	1.7 g
Protein	8.3 g
Salt	1.3 g
Sodium	533 mg
Calcium	167 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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