Nutrition · per 100 g

Energy	227 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	3.4 g
Added sugars	2.3 g
Fiber	6.8 g
Protein	14.8 g
Salt	0.88 g
Sodium	352 mg
Potassium	273 mg
Calcium	79.5 mg
Iron	2.5 mg
Vitamin D	0.11 µg
Folate (B9)	11.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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