Ingredients
fortified wheat flour 55.0% , water 22.5% , soya oil 11.3% , yeast 5.6% , sugar 1.1% , salt 0.5% , Flour treatment agent 0.5% , soy fiber 0.5% , E282 0.5% , PRODUCT O 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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