Nutrition · per 100 g

Energy	253.2 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	48.1 g
Sugars	2.5 g
Fiber	2.5 g
Protein	8.9 g
Salt	0.85 g
Sodium	341.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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