Melster Candies, Fall Festival Mix Taffy
Impact Confections Inc.
Ingredients
corn syrup 52.8% , sugar 23.6% , hydrogenated soy oil 11.8% , modified corn starch 5.9% , E471 3.0% , salt 0.2% , soya lecithin 0.2% , dextrose 0.2% , high fructose corn syrup 0.2% , modified soy protein 0.2% , E452i 0.2% , E428 0.2% , hydrogenated palm oil 0.2% , E110 0.2% , E102 0.2% , E129 0.2% , E133 0.2% , artificial flavouring 0.8%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.