Nutrition · per 100 g

Energy	372.1 kcal
Fat	8.1 g
Saturated fat	4.7 g
Carbs	74.4 g
Sugars	39.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	2.4 g
Sodium	976.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.