Ingredients
breadcrumbs 55.0% , fortified wheat flour 22.5% , sugar 6.3% , salt 3.0% , vegetable fat 3.0% , yeast 3.0% , grain vinegar 3.0% , phosphate 2.2% , E516 1.1% , soya 1.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 5.9 g |
| Sodium | 2375 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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