All purpose baking mix
Loretta · 14 oz
Ingredients
flour 52.5% , wheat flour 23.8% , E375 11.9% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , interesterified soybean oil 0.4% , dextrose 0.2% , salt 0.1% , E541 0.0% , E500ii 0.0% , E341i 0.0% , SILICON DIOXIDE ADDED TO PREVENT CAKING 0.0% , whey 0.0% , soya oil 0.0% , E466 0.0% , whole egg 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 10 g |
| Saturated fat | 3.8 g |
| Carbs | 67.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.