Biscuits
Bektrom Foods Inc.
Ingredients
flour 66.4% , sugar 5.4% , vegetable fat 5.4% , milk solids blend 5.4% , salt 1.5% , sodium aluminium phsophate 1.5% , E500ii 1.5% , corn starch 1.5% , E551 1.5% , E341i 1.5% , lactic acid food starch-modified 1.5% , natural flavouring 1.5% , maltodextrin 1.5% , coconut oil 1.5% , E341iii 1.5% , E422 1.5%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 9.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 10.8 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.9 g |
| Sodium | 1162 mg |
| Calcium | 54 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.