Nutrition · per 100 g

Energy	351.4 kcal
Fat	35.1 g
Saturated fat	21.6 g
Carbs	10.8 g
Sugars	5.4 g
Fiber	2.7 g
Protein	10.8 g
Salt	4.3 g
Sodium	1729.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.