Dill potato salad, dill
Ingredients
potato 60.2% , corn syrup solids 19.9% , salt 2.1% , vinegar 2.1% , sugar 1.5% , Modified starch 1.5% , dill 1.5% , spice 1.5% , onion 1.5% , sherry 1.5% , maltodextrin 6.6%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 3 g |
| Fiber | 9.1 g |
| Protein | 6.1 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Potassium | 961 mg |
| Calcium | 88 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.