Ingredients
macaroni 53.8% , wheat flour 23.1% , maltodextrin 11.5% , whey 5.8% , salt 1.0% , cheddar 1.0% , cream 1.0% , E339 1.0% , E330 0.8% , E102 0.4% , E110 0.2% , E102 0.1% , E110 0.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 4.7 g |
| Fiber | 3.5 g |
| Protein | 11.8 g |
| Salt | 2.1 g |
| Sodium | 835 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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