Ingredients
pasta 61.0% , fortified wheat flour 19.5% , salt 2.3% , E621 2.3% , spice 2.3% , onion 2.3% , garlic 2.3% , SOYBEAN O 7.8%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.5 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 4.7 g |
| Sodium | 1864 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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