Ingredients
pasta 56.3% , coating 21.9% , flour 10.9% , salt 3.0% , corn starch 3.0% , corn syrup solids 2.5% , sugar 0.0% , onion 2.5%
Nutrition · per 100 g
| Energy | 343.8 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 6 g |
| Sodium | 2406.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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