Ingredients
pasta 56.3% , coating 21.9% , fortified wheat flour 10.9% , corn syrup solids 5.5% , salt 2.3% , whey 1.6% , corn starch 0.8% , sour cream 0.8%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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