Ingredients
pasta 56.3% , coating 21.9% , maltodextrin 10.9% , flour 5.5% , salt 2.2% , corn starch 1.7% , E621 0.8% , PAL 0.8%
Nutrition · per 100 g
| Energy | 363.6 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 4.3 g |
| Sodium | 1727.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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