Ingredients
flour 53.8% , salt 4.6% , black pepper 4.6% , spice 4.6% , garlic 4.6% , canola oil 4.6% , onion 4.6% , silicon dioxide to reduce caking 4.6% , whey 4.6% , soya oil 4.6% , celluse gum 2.5% , whole egg 1.2% , SOY LE 1.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 9.2 g |
| Sodium | 3667 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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