Ingredients
flour 52.9% , yellow corn flour 23.5% , sugar 3.1% , vegetable fat 3.1% , Raising agent 3.1% , silicon dioxide to reduce caking 3.1% , dextrose 3.1% , whey 3.1% , salt 1.1% , skimmed milk powder 1.1% , Soy Four 1.1% , soya oil 0.9% , artificial flavouring 0.5% , E466 0.2% , whole egg 0.1% , soya lecithin 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 367.3 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.5 g |
| Sugars | 6.1 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 2.2 g |
| Sodium | 877.6 mg |
| Potassium | 0 mg |
| Calcium | 169 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.