Ingredients
flour 57.1% , sugar 19.2% , vegetable fat 11.9% , partially hydrogenated soybean oil 5.9% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 3.0% , E471 1.5% , soya 1.5%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 76.6 g |
| Sugars | 38.3 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 1.8 g |
| Sodium | 734.6 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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