Ingredients
macaroni 52.8% , coating 23.6% , maltodextrin 11.8% , flour 5.9% , corn starch 3.0% , salt 0.9% , sugar 0.9% , garlic 0.6% , onion 0.3% , E621 0.2% , natural and artificial flavouring 0.1% , mustard 0.0% , vinegar 0.0% , E330 0.0% , parsley 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , buttermilk 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 11.4 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.