Ingredients
pasta 55.0% , coating 22.5% , E330 11.3% , garlic 5.6% , E631 2.8% , E627 1.4% , E471 0.7% , sodium caseinate 0.4% , cream 0.2% , partially produced with genetic engineering 0.2%
Nutrition · per 100 g
| Saturated fat | 0 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Salt | 4.3 g |
| Sodium | 1727.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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