Ingredients
CRAB MEAT 73.0% , water 13.5% , salt 0.5% , E330 0.5% , E223 0.5% , sugar 12.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 408.3 mg |
| Calcium | 97 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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