Ingredients
CRAB MEAT 73.2% , water 13.4% , salt 0.4% , E330 0.4% , E223 0.4% , sugar 12.1%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 129 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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