Nutrition · per 100 g

Energy	65.4 kcal
Fat	0.47 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	1.9 g
Sugars	1.9 g
Added sugars	1.9 g
Starch	0 g
Fiber	0 g
Protein	14 g
Salt	1.4 g
Sodium	579 mg
Potassium	92.5 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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