Ingredients
sardine 74.2% , tomato sauce 12.9% , salt 0.4% , water 12.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 35.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 17.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 357 mg |
| Iron | 1.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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