Ingredients
sardine 62.5% , tomato sauce 18.8% , water 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 17.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 357 mg |
| Iron | 3.2 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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