Ingredients
sardine 73.8% , tomato sauce 13.1% , salt 0.6% , water 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 4.2 g |
| Sugars | 0.83 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 292 mg |
| Iron | 1.5 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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