Ingredients
sardine 73.2% , mustard sauce 13.4% , sugar 0.6% , salt 0.6% , water 12.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 412 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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