Ingredients

oyster 74.6% , cottonseed oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	202 kcal
Fat	10.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	8.5 g
Sugars	0 g
Fiber	8.5 g
Protein	17 g
Salt	0.85 g
Sodium	340 mg
Potassium	85 mg
Calcium	38 mg
Iron	6.4 mg
Vitamin A	159.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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