Ingredients
Alaska wild caught pink salmon 62.5% , water 18.8% , olive oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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