Ingredients
herring fillet 54.2% , water 22.9% , mustard 11.5% , sugar 1.0% , rapeseed oil 1.0% , distilled vinegar 1.0% , E412 1.0% , coating 1.0% , E410 1.0% , salt 0.3% , tomato concentrate 0.3% , Modified starch 4.8%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 4.1 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 11.2 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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