Ingredients
herring fillet 54.2% , water 22.9% , tomato concentrate 11.5% , sugar 1.0% , rapeseed oil 1.0% , distilled vinegar 1.0% , E410 1.0% , salt 0.2% , spice 0.2% , E412 0.2% , Modified starch 0.2% , coating 6.7%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.5 g |
| Sugars | 2.1 g |
| Fiber | 0.1 g |
| Protein | 11.2 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Calcium | 29 mg |
| Iron | 0.95 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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