Black pepper vegan jerky, black pepper
Ingredients
soy protein 53.6% , wheat protein 23.2% , starch 11.6% , black pepper 5.8% , soy sauce 2.9% , brown sugar 1.5% , sea salt 0.7% , soya oil 0.4% , flavouring 0.2% , coating 0.1% , E150a 0.0% , red rice yeast extract 0.0% , E301 0.0% , less than 0.2% of sorbic acid 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.4 g |
| Sugars | 21.4 g |
| Fiber | 5 g |
| Protein | 22.9 g |
| Salt | 3.7 g |
| Sodium | 1482 mg |
| Calcium | 118 mg |
| Iron | 8.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.