Nutrition · per 100 g

Energy	83.9 kcal
Fat	1.3 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	3.2 g
Sugars	1.9 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	14.8 g
Salt	0.84 g
Sodium	335 mg
Potassium	277 mg
Calcium	161 mg
Iron	0.71 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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