Nutrition · per 100 g

Energy	397.5 kcal
Fat	37.5 g
Saturated fat	35 g
Carbs	52.5 g
Sugars	35 g
Fiber	12.5 g
Protein	5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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