Ingredients

mushroom 74.2% , water 12.9% , salt 0.4% , E330 12.5%

Nutrition · per 100 g

Energy	22.1 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	0 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.82 g
Sodium	327.4 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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