Ingredients
salmon fillet 85.0% , water 11.3% , salt 3.8%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 0 g |
| Protein | 15.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 318 mg |
| Iron | 0.82 mg |
| Vitamin D | 14.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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