Nutrition · per 100 g

Energy	30.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	9.2 g
Fiber	4.6 g
Protein	2.3 g
Salt	2.1 g
Sodium	846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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