Pad thai paste
Ingredients
sugar 53.8% , onion 23.1% , tamarind 11.5% , water 5.8% , soya oil 2.9% , shrimp 1.4% , garlic 0.7% , peanut 0.4% , turnip 0.2% , salt 0.1% , E296 0.0% , chili pepper 0.0% , E621 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 60 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3 g |
| Sodium | 1220 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.