Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Carbs	36.7 g
Sugars	30 g
Fiber	10 g
Protein	0 g
Salt	3.9 g
Sodium	1566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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