Ingredients
whey 58.3% , milk 20.8% , vinegar 10.4% , E415 5.2% , E410 2.6% , E412 2.6%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Calcium | 289 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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