Nutrition · per 100 g

Energy	96.8 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	6.5 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	0.26 g
Sodium	105 mg
Potassium	234 mg
Calcium	339 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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