Ingredients
Milk white cheddar cheese 58.3% , whole milk low moisture mozzarella cheese 20.8% , potato starch 10.4% , canola oil 5.2% , E460 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 70 mg |
| Calcium | 633 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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