Ingredients
whole milk low moisture mozzarella cheese 62.5% , rice flour 18.8% , powdered cellulose natamycin 9.4% , Anti-caking agent 9.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Protein | 23.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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