Ingredients
pasteurized skimmed milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , retinyl palmitate 2.7% , Total fat has been reduce om 6 g to 4 g perving 1.3% , ©2019 and 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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