Ingredients

milk 74.3% , vinegar 12.8% , salt 0.3% , enzyme 12.5%

Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.67 g
Sodium	268 mg
Potassium	71.4 mg
Calcium	336 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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