Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Carbs | 46.4 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 5.4 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 232 mg |
| Calcium | 107 mg |
| Iron | 4.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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