Nutrition · per 100 g

Energy	274.5 kcal
Fat	9.8 g
Saturated fat	2.9 g
Carbs	41.2 g
Sugars	0 g
Fiber	2 g
Protein	5.9 g
Salt	1.2 g
Sodium	490.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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